Baking sourdough is equal parts craft, patience and quiet obsession — and few things are as satisfying as slicing into a loaf you nurtured from a jar of flour and water. This masterclass demystifies the whole journey.

You'll create and maintain a lively starter, understand hydration and fermentation, and learn the folds, shaping and scoring that give sourdough its dramatic ear and open crumb. We troubleshoot the common pitfalls so your loaves come out consistent, not lucky.

What You'll Learn:

By the end you won't follow a recipe — you'll read your dough.