Homemade Bread for Beginners
Homemade Bread for Beginners
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Categories: Comfort Food & Baking
€12.99
You don't need a sourdough starter or years of practice to fill your home with the smell of fresh bread. This beginner-friendly course focuses on straightforward yeasted breads that work every single time.
Starting with a simple white loaf, you'll build up to soft dinner rolls, focaccia, and enriched doughs, understanding how yeast, kneading and proofing come together into a reliable bake.
What You'll Learn:
- Working with fresh and dried yeast
- Kneading, proofing and knock-back
- Tin loaves, rolls and no-knead breads
- Golden, dimpled focaccia with herbs and oil
Warm bread, straight from your oven, is closer than you think.
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- Cooking Q&A5 credits
- Recipe Customization10 credits
- Dish Review & Feedback8 credits
- 1:1 Consultation (written)20 credits
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