Pies, Tarts & Perfect Pastry
Pies, Tarts & Perfect Pastry
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Categories: Comfort Food & Baking
€16.99
Pastry has a reputation for being temperamental, but with the right technique it becomes one of the most dependable pleasures in baking. This course takes the fear out of it, one buttery layer at a time.
You'll master shortcrust, rough puff and sweet pastry, then fill them into classic pies and tarts — from steak and ale to lemon tart and fruit galette — with fillings that stay set and crusts that stay crisp.
What You'll Learn:
- Shortcrust, sweet and rough-puff pastry
- Blind baking and avoiding the soggy bottom
- Savoury pies, quiches and hand pies
- Fruit tarts, custard tarts and galettes
Once pastry clicks, a bakery-worthy pie is always within reach.
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- Cooking Q&A5 credits
- Recipe Customization10 credits
- Dish Review & Feedback8 credits
- 1:1 Consultation (written)20 credits
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