Grilling & Barbecue Techniques
Grilling & Barbecue Techniques
32 people are viewing this product right now
Categories: Cooking Courses
€15.99
Cooking over fire is the oldest technique we have, and also one of the most rewarding to get right. This course covers the full spectrum, from a fast, high-heat sear to the patient art of low-and-slow barbecue.
You'll learn to build and manage two-zone fires, judge doneness by touch, and use rubs, brines and mops to build flavour on everything from steaks and burgers to ribs, chicken and vegetables.
What You'll Learn:
- Direct and indirect heat and two-zone setups
- Searing, resting and judging doneness
- Dry rubs, wet brines and basting mops
- Smoking basics for ribs, brisket and pulled pork
Whether it's a Tuesday burger or a weekend cook-out, you'll own the grill.
Want a real chef's help with this recipe?
Stuck mid-cook, adapting for a dinner party, or want a pro to review your plate? Send a brief to a real chef and get a personal, recipe-specific reply.
- Cooking Q&A5 credits
- Recipe Customization10 credits
- Dish Review & Feedback8 credits
- 1:1 Consultation (written)20 credits
Add this recipe to your basket first — chef help unlocks once you own it.
