Homemade Pasta & Fresh Dough
Homemade Pasta & Fresh Dough
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Categories: Cooking Courses
€16.99
There is something quietly magical about turning flour and eggs into ribbons of golden pasta on your own kitchen table. This course takes you from your first shaggy dough to confident, tender sheets ready for any shape you like.
You'll knead, rest and roll by hand and machine, then move into filled and cut shapes — tagliatelle, ravioli, pappardelle and more — before pairing each with a sauce that suits its texture.
What You'll Learn:
- Egg and semolina dough foundations
- Kneading, resting and rolling to the right thickness
- Cutting and filling classic pasta shapes
- Matching sauces to each pasta style
Once you've made pasta by hand, the dried box never quite compares.
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- Cooking Q&A5 credits
- Recipe Customization10 credits
- Dish Review & Feedback8 credits
- 1:1 Consultation (written)20 credits
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