The Sunday roast is a feat of timing as much as cooking — a dozen elements that must all arrive hot and perfect at the same moment. This course takes the stress out of it and puts the joy back in.

You'll roast meat to your ideal doneness, achieve genuinely crisp roast potatoes, coax Yorkshire puddings sky-high, and build a deep, glossy gravy, all orchestrated with a clear timing plan.

What You'll Learn:

Host the roast everyone remembers — and actually relax while you do it.