You don't need a long list of ingredients to eat well — often the opposite is true. This course celebrates restraint, showing how five well-chosen ingredients can become a complete, satisfying supper.

You'll learn to pick ingredients that pull double duty, lean on pantry staples for seasoning, and combine them cleverly across pastas, traybakes and skillet dinners that taste like far more effort than they took.

What You'll Learn:

Fewer ingredients, less stress, and dinner that still delivers.