Some of the best summer meals never see a flame — they're assembled, not cooked, from good ingredients handled well. This course is your guide to eating brilliantly when it's too hot or too hectic to cook.

You'll build loaded grain and salad bowls, elegant boards, chilled soups and no-cook pasta sauces, learning how dressing, seasoning and texture do the work heat usually would.

What You'll Learn:

Cool, fresh and effortless — real food without the heat.