A bold, savory fried rice inspired by the bustling breakfast markets of Manila, Mumbai, and Mexico City. Seasoned with sweet paprika, chili flakes, smoked salt, turmeric, shallot, garlic, and cumin — colourful, fragrant, and ready in minutes.

A satisfying alternative to sweet breakfasts. Includes tips for using day-old rice, egg-frying technique, and topping variations.