Beshbarmak — literally 'five fingers' — is the centrepiece of Kazakh celebration, a dish meant to be shared from a single great platter. This menu honours it properly: slow-simmered meat until it yields, a rich broth, and wide hand-rolled noodles that soak it all up, finished with sweet onions.

You'll learn the whole ritual, from broth to noodle to the way it's served and eaten together.

What's included: