This is everything you need to cook truly great food over fire. You'll learn to build and read two-zone fires, get a deep mahogany crust while keeping the inside blushing, and use smoke as a seasoning. Beyond the steak, we char vegetables, grill bread and build a full live-fire menu that turns a cookout into a main event.

Once you understand fire, the grill stops being a gamble and becomes your favourite way to cook.

What's included: