The Steppe Table — Kazakh Plov & Baursak
The Steppe Table — Kazakh Plov & Baursak
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Categories: Signature Collection
€59.00
This menu captures the warmth of the Central Asian table: a deeply fragrant lamb and carrot plov built in a single pot until every grain of rice is separate and glossy, alongside pillowy baursak — the golden fried dough that appears at every Kazakh gathering. It's generous, aromatic, celebratory cooking.
You'll master the layered plov method and the dough, and learn to bring them together for a table that feels like an occasion.
What's included:
- One-pot plov mastery
- Baursak dough and frying
- Bespoke photography for every stage
- Chef's notes, timings and make-ahead plan
- Drink pairing suggestions
- A printable menu card for your guests
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- Cooking Q&A5 credits
- Recipe Customization10 credits
- Dish Review & Feedback8 credits
- 1:1 Consultation (written)20 credits
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