The Truffle Menu
Few ingredients transform a meal like fresh truffle. This decadent menu is built entirely around it: a truffled egg to start, a silky pasta shaved generously at the table, and a rich main scented with truffle butter. You'll learn how to store, shave and pair truffle so its aroma sings rather than sulks.
An unapologetically luxurious menu for a truly special night.
What's included:
- Handling, storing and shaving truffle
- Three truffle-led courses
- Bespoke photography for every stage
- Chef's notes, timings and make-ahead plan
- Drink pairing suggestions
- A printable menu card for your guests
1:1 Chef Help
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- Cooking Q&A5 credits
- Recipe Customization10 credits
- Dish Review & Feedback8 credits
- 1:1 Consultation (written)20 credits
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