Authentic Italian Regional Cooking
Authentic Italian Regional Cooking
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Categories: World Flavors
€17.99
Italy isn't one cuisine but twenty, each region shaped by its landscape, history and larder. This course takes you on a culinary journey the length of the country, celebrating the ingredient-led simplicity that defines great Italian food.
From creamy Northern risottos and hand-rolled pastas to the bright tomatoes, olives and seafood of the South, you'll learn dishes rooted in place — and the philosophy of letting a few good ingredients speak.
What You'll Learn:
- Northern risottos, polenta and braises
- Central Italy's pastas and roasts
- Southern seafood, tomatoes and vegetables
- The Italian art of doing less, better
Eat your way across Italy without leaving your kitchen.
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- Cooking Q&A5 credits
- Recipe Customization10 credits
- Dish Review & Feedback8 credits
- 1:1 Consultation (written)20 credits
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