Master this iconic Greek dish — juicy roast chicken rubbed with lemon peel, oregano, garlic, dill, parsley, and a dash of mint, served alongside crispy herb-tossed potatoes and a cool mint-dill yogurt sauce. A bright, herbaceous meal that captures the clean, sun-kissed spirit of modern Mediterranean cooking.

Perfect for a weekend dinner or casual entertaining. Includes step-by-step instructions, precise measurements, wine pairings, and chef tips for getting golden, crispy skin every time.