Grilled lemongrass-chili chicken satay skewers with a rich peanut dipping sauce and a bright, crunchy quick slaw. Seasoned with kaffir lime leaf, coriander seed, lemongrass, ginger, garlic, and chili — the bold, fragrant flavours of Southeast Asian night markets brought to your kitchen.

Includes marinating tips, grilling instructions, and a from-scratch peanut sauce recipe.