There is no more generous way to eat than a table laden with mezze — a mosaic of dips, salads, pickles and warm bread meant to be shared slowly. This course helps you build that spread from scratch.

You'll make silky hummus and smoky baba ganoush, bright tabbouleh and fattoush, and puffy homemade flatbreads, learning how lemon, tahini, herbs and spice come together into the flavours of the Levant.

What You'll Learn:

Hospitality, flavour and colour — all on one abundant table.