Spanish Tapas & Paella
Spanish food is made for sharing — a spread of small, sizzling plates enjoyed slowly with good company, crowned by a saffron-scented paella. This course brings that generous, sociable spirit home.
You'll cook a range of hot and cold tapas, from garlic prawns to patatas bravas and tortilla, then master paella from the sofrito base to the prized crisp socarrat at the bottom of the pan.
What You'll Learn:
- Classic hot and cold tapas
- Tortilla, patatas bravas and gambas al ajillo
- Building paella: sofrito, rice, stock and socarrat
- Seafood, chicken and vegetable paella variations
Gather everyone round for a table full of Spanish sunshine.
1:1 Chef Help
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- Cooking Q&A5 credits
- Recipe Customization10 credits
- Dish Review & Feedback8 credits
- 1:1 Consultation (written)20 credits
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