Thai Green Curry from Scratch
Thai Green Curry from Scratch
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Categories: World Flavors
€15.99
Real Thai cooking is a masterclass in balance — the interplay of hot, sour, salty and sweet that makes each bite come alive. This course starts where authentic Thai flavour begins: a homemade curry paste pounded fresh from aromatics.
You'll learn to build a fragrant green curry paste, temper coconut milk, and season with fish sauce, palm sugar and lime until it's perfectly balanced, then adapt the method across chicken, prawn and vegetable versions.
What You'll Learn:
- Pounding fresh green curry paste
- The Thai balance of hot, sour, salty and sweet
- Cooking out coconut milk for depth
- Adapting the base across proteins and vegetables
Make the paste yourself and the difference is unmistakable.
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- Cooking Q&A5 credits
- Recipe Customization10 credits
- Dish Review & Feedback8 credits
- 1:1 Consultation (written)20 credits
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