Vietnamese Fresh & Fragrant Cooking
Vietnamese Fresh & Fragrant Cooking
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Categories: World Flavors
€15.99
Vietnamese food is fresh, bright and beautifully balanced — a cuisine built on mountains of herbs, delicate broths and the ever-present harmony of sweet, sour, salty and hot. This course captures that lightness.
You'll simmer a fragrant pho broth, roll fresh summer rolls, and master the nuoc cham dipping sauce that ties so many dishes together, along with vibrant noodle salads and banh mi.
What You'll Learn:
- A clear, aromatic pho broth
- Fresh summer rolls and dipping sauces
- Nuoc cham and the Vietnamese flavour balance
- Noodle salads, banh mi and grilled meats
Light, fresh and endlessly fragrant — everyday food that feels like a holiday.
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- Cooking Q&A5 credits
- Recipe Customization10 credits
- Dish Review & Feedback8 credits
- 1:1 Consultation (written)20 credits
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